Pon Pon, Mangalore was established in the year 1984 with a small unit by Mr.K.Subramanya, who is proprietor of the company.
Pon Pon, Mangalore are veteran manufacturers of Indian traditional snacks such as Chikkis, Laddus, Namkeens and Chakkulis with the best quality of raw materials. We have more than 30 product varieties which are hygienically manufactured and packed at our factory in Mangalore, Karnataka.
Our aim is to provide our customers with hygienic and authentic quality products.
Key ingredients : Peanut, jaggery, glucose liquid & cardomom powder
Key Ingredients : Jaggery and shev made with groundnut flour
Jaggery mixed with shev is very nutritious sweetmeal for the winter season
Key Ingredients: Jaggery, Glucose Liquid and corn
Key Ingredients: Jaggery, Glucose Liquid, sugar & cleaned puffed rice
Laddus made with puffed rice are filled in deserts and sweets.
Key Ingredients: Jaggery, roasted & cleaned sesame, cardomom powder & cashewnut
Key Ingredients: Jaggery, roasted & cleaned black sesame, cardomom powder & cashewnut
If you every worry about aging and grey hair, then you must stock black sesame laddus in your kitchen, shop etc. This laddu will provide your family the daily dose of essential nutrients
Key Ingredients: Plain boondhi, jaggery, glucose liquid & sugar
Key Ingredients: Boondhi, Sesame and jaggery
Key Ingredients: Nice Pori, jaggery and ghee
Key Ingredients: Jaggery, shev, boondhi, white sesame, cashewnut, ghee, cardomom, liquid glucose,nice pori
Key Ingredients: Jaggery, shev, boondhi, black sesame, peanut, liquid glucose and nice pori
Key Ingredients: Jaggery, shev, boondhi, ghee , liquid glucose and nice pori
Key ingredients : Roasted peanut,cardamom powder and jaggery.
Though Indians use peanut in different manner in daily use in Spices, Oil and many more but it has significance in fast because of its nutritional values. It is most popular form is peanut chikki. Even in fast you can eat it as to fullfill your nutritional requirement of the day
Key ingredients : Roasted Thil,cardamom powder & jaggery
Thil is not only used as part of spices, it is a standalone ingredient in many dishes. According to Ayurveda, thil is heat producing. Food made from thil like chikki, laddu are recommended during the winter season.
Key ingredients : Crushed peanut, cardamom powder & jaggery,
Key ingredients : Groundnut, shev, piece thingal, piece murukku, piece chakkuli, fried gram, curry leaves , garlic and mixed masala
Key ingredients : Cleaned pori, groundnut, Urikadlai, curry leaves and mixed masala
Key ingredients : Shev, piece thingal, dal, plain boondhi, corn, groundnut, curry leaves and mixed masala
Key ingredients : Urikadlai, curry leaves and mixed masala
Key ingredients : Roasted Peanut & Mixed Masala
Door No 1-8-122/3, Ponrathi Nilaya
Kanadka, Shaktinagar
Mangaluru, Karnataka 575016
Email: sales@ponpon.co.in
Mob: +91 99022 52605
