Authentic Traditional Snacks
Since 1984
In Dakshina Kannada, food is never just food — it’s an emotion.
Shared on verandas, by the beach, along temple streets, and at small tea stalls where time slows down.
Pon Pon brings back those Mangalore evenings, when Ajja would break a piece of chikki and make sure everyone got an equal share.
Shared on verandas, by the beach, along temple streets, and at small tea stalls where time slows down.
Pon Pon brings back those Mangalore evenings, when Ajja would break a piece of chikki and make sure everyone got an equal share.
Zero
Transfat
Zero
Cholesterol
No
Preservatives
Passing Down Tradition
In Mangalore homes, tradition begins in the kitchen. Recipes are shaped by hand and heart, not measurements — where chikki is broken carefully, laddus are rolled with patience, and every snack is made to be shared. These are moments filled with warmth, laughter, and the quiet joy of togetherness.
Pon Pon brings those moments back. Inspired by Dakshina Kannada evenings, seaside homes, and stories passed across generations, we carry forward flavours that feel familiar and comforting. Because some tastes are more than food — they are memories, passed down one bite at a time.
Pon Pon brings those moments back. Inspired by Dakshina Kannada evenings, seaside homes, and stories passed across generations, we carry forward flavours that feel familiar and comforting. Because some tastes are more than food — they are memories, passed down one bite at a time.